![]() ![]() Cover and cook on HIGH for 2 to 3 hours or on Low for 4 hours or until the center is set. Place a double layer of paper towels just beneath the lid. Transfer mixture to a lightly greased 6-quart slow cooker. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. In a large bowl, stir together eggs and creamed corn until mixed well. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. Recently, I started making jewelry again after a more than ten-year hiatus. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. The more I get involved, the more I want to be involved. Currently, I am the news poster for My biggest passion is union activism. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. Bake at 350 ☏ (177 ☌) for approximately 1 hour and 15 minutes or until the center is set and the top of the corn browns around the edges. In a medium bowl, mix together all of the ingredients. I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. Drain the can of whole corn (15.25-ounces).
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